Nutrients in Cornsalad, raw

Vegetables and Vegetable Products

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Amount of nutrients in 100 g (grams) of Cornsalad, raw.

NutrientAmount and UnitPercentage
Water 92.8 g 92.8%
Energy (calorie) 21 kcal
Energy (joule) 88 kJ
Protein 2 g 2%
Total lipid (fat) 0.4 g 0.4%
Ash 1.2 g 1.2%
Carbohydrate, by difference 3.6 g 3.6%
Calcium, Ca 38 mg 0.04%
Iron, Fe 2.18 mg
Magnesium, Mg 13 mg 0.01%
Phosphorus, P 53 mg 0.05%
Potassium, K 459 mg 0.46%
Sodium, Na 4 mg
Zinc, Zn 0.59 mg
Copper, Cu 0.134 mg
Manganese, Mn 0.359 mg
Selenium, Se 0.9 µg
Vitamin C, total ascorbic acid 38.2 mg 0.04%
Thiamin 0.071 mg
Riboflavin 0.087 mg
Niacin 0.415 mg
Pantothenic acid 0.042 mg
Vitamin B-6 0.273 mg
Folate, total 14 µg
Folic acid 0 µg
Folate, food 14 µg
Folate, DFE 14 µg
Vitamin B-12 0 µg
Vitamin A, RAE 355 µg
Retinol 0 µg
Vitamin A, IU 7092 IU
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Fatty acids, total trans 0 g
Cholesterol 0 mg
Tryptophan 0.026 g 0.03%
Threonine 0.075 g 0.08%
Isoleucine 0.099 g 0.10%
Leucine 0.133 g 0.13%
Lysine 0.101 g 0.10%
Methionine 0.025 g 0.02%
Cystine 0.02 g 0.02%
Phenylalanine 0.091 g 0.09%
Tyrosine 0.036 g 0.04%
Valine 0.099 g 0.10%
Arginine 0.091 g 0.09%
Histidine 0.036 g 0.04%
Alanine 0.088 g 0.09%
Aspartic acid 0.176 g 0.18%
Glutamic acid 0.203 g 0.20%
Glycine 0.079 g 0.08%
Proline 0.078 g 0.08%
Serine 0.063 g 0.06%